SODIUM ERYTHORBATE
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SODIUM ERYTHORBATE

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Chemical:D-erythro-hex-2-enoic acid r-lactone salt

CAS RN:6381-77-7

Formula:C6H7NaO6·H2O  

Usage:It is used as in the food industry as a food antioxidant and is widely used in meat products, fish products, beer, fruit juices, fruit juice crystals, canned fruits and vegetables, bakery products, dairy products, jams, wines, savoury foods, fats and oils, etc. It preserves the appearance, colour and flavour of food and eliminates discolouration and off-flavours.

Pack&Save:25kg/carton.Keep container dry in a cool and well-ventilated place.Keep container tightly closed.Store away from extreme heat and away from strong oxidizing agent.


Product description:

Item

Specification

Appearance

White crystalline granules or powder

Assay(C6H7O6Na·H2O), %

98.0~100.5

Specific rotation[a]p25,°

+95.5~+98.0

pH

5.5~8.0

Loss on drying,%

0.25 max

Heavy metals[as Pb],ppm

10 max

As,ppm

3 max

Conclusion

PASS

Project based on customer requirements.


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