How Chemical Leavening Agents Enhance Texture and Volume in FoodWhy Chemical Leavening Still Matters in Modern FoodFrom a tall cupcake dome to a crisp cookie snap, much of what people call “freshness” in baked goods is really structure: how high a product rises, how evenly the crumb opens, and how t Read More
If you’ve ever wondered why a cake turns fluffy, why bread develops an open crumb, or why pancakes puff on the griddle, the answer is usually the same: a Leavening Agent. In baking, leavening is the process that introduces and expands gas bubbles inside dough or batter, creating lift, volume, and th Read More
Why Clumping Happens in Powders (and Why It Hurts Shelf Life)Few things frustrate consumers and manufacturers faster than a powder that won’t pour. Clumping can turn a perfectly formulated product into a messy, inconsistent experience: seasoning that dumps in chunks, drink mix that refuses to dissol Read More
What is Silicon Dioxide?Silicon dioxide, also known as silica, is a naturally occurring compound that is widely used in various industries, including food processing. It is most commonly found in its crystalline form but is used in its amorphous (non-crystalline) form for food applications. Silicon Read More
In the world of baking, achieving the perfect texture, rise, and flavor is essential for creating delicious baked goods. Chemical leavening agents play a critical role in this process, working to lift and lighten doughs and batters. However, one often overlooked component in ensuring the success of Read More
Henan Kingway Technology Co.,Ltd. was formerly known as Henan Kingway Chemicals Co., Ltd., which was engaged in Import & Export of various commodities and technologies from 2001. The company obtained ISO9001: 2000 Certification in 2006.
