Chemical：2,4-potassium hexadienoic acid
CAS RN：24634-61-5
Formula：C6H7KO2
Usage：Potassium sorbate has a significant inhibitory effect on moulds, yeasts and aerobic bacteria, and its development inhibition is stronger than its bactericidal effect. It also prevents the growth and reproduction of harmful micro-organisms such as Clostridium botulinum, Staphylococcus and Salmonella. Under acidic conditions (pH below 5~6), the antibacterial effect is better. It can effectively extend the shelf life of food and preserve the original taste of food.
Pack&Save：25kg/bag.It should be stored in a dry, ventilated and clean warehouse.
Item | Specification |
Appearance | White or off-white granules or powder |
Purity (as C6H7KO2, on a dry basis),w/% | 98.0-101.0 |
Loss on dry,w/% | 1.0 max |
Chloride (as Cl),w/% | 0.018 max |
Sulphate (as SO4),w/% | 0.038 max |
Aldehydes (as HCHO),w/% | 0.1 max |
Heavy Metal (as Pb)/( mg/kg) | 10.0 max |
As/( mg/kg) | 3.0 max |
Pb/( mg/kg) | 2.0 max |
Project based on customer requirements. | |
Chemical：2,4-potassium hexadienoic acid
CAS RN：24634-61-5
Formula：C6H7KO2
Usage：Potassium sorbate has a significant inhibitory effect on moulds, yeasts and aerobic bacteria, and its development inhibition is stronger than its bactericidal effect. It also prevents the growth and reproduction of harmful micro-organisms such as Clostridium botulinum, Staphylococcus and Salmonella. Under acidic conditions (pH below 5~6), the antibacterial effect is better. It can effectively extend the shelf life of food and preserve the original taste of food.
Pack&Save：25kg/bag.It should be stored in a dry, ventilated and clean warehouse.
Item | Specification |
Appearance | White or off-white granules or powder |
Purity (as C6H7KO2, on a dry basis),w/% | 98.0-101.0 |
Loss on dry,w/% | 1.0 max |
Chloride (as Cl),w/% | 0.018 max |
Sulphate (as SO4),w/% | 0.038 max |
Aldehydes (as HCHO),w/% | 0.1 max |
Heavy Metal (as Pb)/( mg/kg) | 10.0 max |
As/( mg/kg) | 3.0 max |
Pb/( mg/kg) | 2.0 max |
Project based on customer requirements. | |
