Chemical：glucono-delta lactone
CAS RN：90-80-2
Formula：C6H10O6
Usage：It is used as a controlled release acidifier, coagulation accelerator, chelating agent, stabiliser, PH regulator, bulking agent, controlled release agent and preservative enhancer. It can be used in soya bean products (tofu and soya bean flower), sausage (meat sausage), surimi products and grape juice; as a preservative, it can be used to preserve fish and shrimps; it can also be used as a bulking agent in the manufacture of compound baking powders.
Pack&Save：25kg bag or cardboard drum.It should be stored in a dry, ventilated and clean warehouse.
Item | Specification |
Appearance | White crystalline granules or powder |
99.0-100.5 | |
0.0003 | |
Heavy metals (as Pb),w/% | 0.002 |
Reducing substances (as D-glucose),w/% ≤ | 0.5 |
Chloride (as Cl),w/% ≤ | 0.02 |
Project based on customer requirements. | |
Chemical：glucono-delta lactone
CAS RN：90-80-2
Formula：C6H10O6
Usage：It is used as a controlled release acidifier, coagulation accelerator, chelating agent, stabiliser, PH regulator, bulking agent, controlled release agent and preservative enhancer. It can be used in soya bean products (tofu and soya bean flower), sausage (meat sausage), surimi products and grape juice; as a preservative, it can be used to preserve fish and shrimps; it can also be used as a bulking agent in the manufacture of compound baking powders.
Pack&Save：25kg bag or cardboard drum.It should be stored in a dry, ventilated and clean warehouse.
Item | Specification |
Appearance | White crystalline granules or powder |
99.0-100.5 | |
0.0003 | |
Heavy metals (as Pb),w/% | 0.002 |
Reducing substances (as D-glucose),w/% ≤ | 0.5 |
Chloride (as Cl),w/% ≤ | 0.02 |
Project based on customer requirements. | |
