Chemical：Morpholine fatty acid salt
CAS RN：-
Formula：-
Usage：It is used as a filming agent for fruit and vegetable preservation. Coated on the surface of citrus, apple and other fruits to form a film to inhibit fruit respiration, prevent internal water evaporation, inhibit the invasion of microorganisms, and can improve the appearance, enhance the commodity value, and extend the shelf life.
Pack&Save：25kg /drum.It should be stored in a dry, ventilated and clean warehouse.
Item | Specification |
Appearance | Brown translucent emulsion |
Solid, w/% | 12-20 |
Scorch residue,w/ % | 0.3 max |
Viscosity/m Pa.s | 0.018 max |
pH | 8.5-9.1 |
As/(mg/kg) | 1 |
Pb/(mg/kg) | 2 |
Project based on customer requirements. | |
Chemical：Morpholine fatty acid salt
CAS RN：-
Formula：-
Usage：It is used as a filming agent for fruit and vegetable preservation. Coated on the surface of citrus, apple and other fruits to form a film to inhibit fruit respiration, prevent internal water evaporation, inhibit the invasion of microorganisms, and can improve the appearance, enhance the commodity value, and extend the shelf life.
Pack&Save：25kg /drum.It should be stored in a dry, ventilated and clean warehouse.
Item | Specification |
Appearance | Brown translucent emulsion |
Solid, w/% | 12-20 |
Scorch residue,w/ % | 0.3 max |
Viscosity/m Pa.s | 0.018 max |
pH | 8.5-9.1 |
As/(mg/kg) | 1 |
Pb/(mg/kg) | 2 |
Project based on customer requirements. | |
