Chemical：Alpha-d-Glucopyranoside
CAS RN：37318-31-3
Formula：C30H56O12
Usage：Alpha-d-Glucopyranoside have good emulsifying, dispersing, solubilising, lubricating, penetrating, foaming, viscosity regulating and antibacterial properties. It is widely used in other food products such as pasta, bakery and confectionery, frozen drinks, etc.The use of Alpha-d-Glucopyranoside alone in sugar and soy processing is far inferior to the use of other emulsifiers, and the emulsifying effect is better when compounded appropriately.
Pack&Save：25kg bag.It should be stored in cool, dry place.
Item | Specification |
Appearance | White or yellow-brown powdery solid, odourless or slightly greasy taste |
Acid value (mg KOH/g) ≤ | 6.0 |
Free sugars (as sucrose) ≤ | 10.0 |
Moisture content , % ≤ | 4.0 |
Scorch residue , % ≤ | 4.0 |
Lead(Pb) , mg/kg ≤ | 2.0 |
1.0 | |
Project based on customer requirements. | |
Chemical：Alpha-d-Glucopyranoside
CAS RN：37318-31-3
Formula：C30H56O12
Usage：Alpha-d-Glucopyranoside have good emulsifying, dispersing, solubilising, lubricating, penetrating, foaming, viscosity regulating and antibacterial properties. It is widely used in other food products such as pasta, bakery and confectionery, frozen drinks, etc.The use of Alpha-d-Glucopyranoside alone in sugar and soy processing is far inferior to the use of other emulsifiers, and the emulsifying effect is better when compounded appropriately.
Pack&Save：25kg bag.It should be stored in cool, dry place.
Item | Specification |
Appearance | White or yellow-brown powdery solid, odourless or slightly greasy taste |
Acid value (mg KOH/g) ≤ | 6.0 |
Free sugars (as sucrose) ≤ | 10.0 |
Moisture content , % ≤ | 4.0 |
Scorch residue , % ≤ | 4.0 |
Lead(Pb) , mg/kg ≤ | 2.0 |
1.0 | |
Project based on customer requirements. | |
