Chemical：calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate
CAS RN：5793-94-2
Formula：C42H78CaO8
Usage：It is an anionic emulsifier with a pleasant caramel odour. It has the functions of gluten strengthening, emulsifying, anti-aging, preserving freshness, etc. It is used in bread, steamed bread, instant noodles, pasta, dumplings, frozen food and other noodle products.
Pack&Save：25kg bag.It should be stored in cool, dry and ventilated place.
Item | Specification |
Appearance | Milky white powder or flaky solid |
Acid value (mg KOH/g) | 50-86 |
Ester value (mg KOH/g) | 125-164 |
Total lactic acid /% | 32.0-38.0 |
Calcium/sodium content /% | ≤ 4.2-5.2 |
Heavy metals (in lead, mg/kg) | ≤ 2 |
Project based on customer requirements. | |
Chemical：calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate
CAS RN：5793-94-2
Formula：C42H78CaO8
Usage：It is an anionic emulsifier with a pleasant caramel odour. It has the functions of gluten strengthening, emulsifying, anti-aging, preserving freshness, etc. It is used in bread, steamed bread, instant noodles, pasta, dumplings, frozen food and other noodle products.
Pack&Save：25kg bag.It should be stored in cool, dry and ventilated place.
Item | Specification |
Appearance | Milky white powder or flaky solid |
Acid value (mg KOH/g) | 50-86 |
Ester value (mg KOH/g) | 125-164 |
Total lactic acid /% | 32.0-38.0 |
Calcium/sodium content /% | ≤ 4.2-5.2 |
Heavy metals (in lead, mg/kg) | ≤ 2 |
Project based on customer requirements. | |
