Xanthan gum CAS:11138-66-2
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Xanthan gum CAS:11138-66-2

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Chemical:Xanthan gum

CAS RN:11138-66-2

Formula:C8H14Cl2N2O2

Usage:It is used as a thickener, stabiliser in the food industry. It has the property of low concentration and high viscosity (the viscosity of 1% aqueous solution is equivalent to 100 times of gelatin), which makes it an efficient thickener.

Pack&Save:25kg bag.It should be stored in dark place,sealed in dry,25°C.


Product description:

Item

Specification

Appearance

White or Light Yellow Free Flowing Powder

Particle size (%)

Thru USS #80≥95

Thru USS #200≥92

Loss on drying (%) ≤

13

pH

6.0-8.0

Viscosity: 1% XG + 1% KCl 25℃: Brookfield LVF No   3 Spindle 60 rpm, mPa.s

1400-1800

1300-1700

Shearing ratio , ≥

6.5

Ashes (%), ≤

13

Pyruvic acid (%), ≥

1.5

Total nitrogen (%),  ≤

1.5

Pb(mg/kg), ≤

2

Total Plate Count, cfu/g, ≤

2000

Yeasts & Moulds Count, cfu/g, ≤

100

Coliform, MPN/g, ≤

3

Project based on customer requirements.



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